Foie Gras Torchon
Sauternes gelée, brioche crisps, fig compote
Hokkaido Scallops
Cauliflower three ways, black truffle, hazelnut
Tartare de Boeuf
Wagyu beef, quail egg, capers, shallot emulsion
Langoustine Carpaccio
Citrus, fennel pollen, extra virgin olive oil
* Menus evolve with seasonal availability. Please inform us of any dietary requirements.
Wine Pairings
Curated Selections
Our sommelier has curated an exceptional wine list featuring over 800 labels from the world's most prestigious vineyards, with a focus on rare Burgundies and aged Champagnes.
250+
Burgundy
180+
Bordeaux
120+
Champagne